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Explore Our Chef Curated Recipes Paired with Iconic Washington Wines
Sweet Potato Curry Soup
By Chef Aaron Tekulve, SURRELL
WINE BRAISED SHORT RIBS
By Chef Matt Lewis, Where Ya At Matt
Amalfi Clam Chowder
By Chef Shawn Niles, The Fat Pastor
Duck Breast
By Chef Maximillian Petty, The SOMM
Birria Benedict
By Chef Shawn Niles, The Fat Pastor
Sticky Lamb Ribs
By Chef Maximillian Petty, The SOMM
Crispy Fish Tacos
By Chef Shawn Niles, The Fat Pastor
Chicken Ceasar Bread Bowl
By Chef Shawn Niles, The Fat Pastor
Roasted Corn & Salmon Bisque
By Chef Kristi Brown, COMMUNION Restaurant & Bar
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